Rheumatic heart disease is known as rheumatic heart disease, there is no rheumatic heart disease patients to eat which food is the best argument, just in the treatment, scientific dietary regulation (such as dietary moderation, light) to help the recovery of the condition. Rheumatic heart disease patients in the treatment of dietary moderation, not overeating, three meals need to be timed and quantitative intake. Eat more high-calorie, high-protein foods, such as milk, lean pork, soy products and eggs, which can replenish nutrients for the body and help recovery. You can also eat more fresh fruits and vegetables, such as white radish, mustard greens, longbeard greens, tomatoes, apples and so on. Patients try to eat more light food at each meal, and it is not recommended to eat too greasy, such as animal fat, butter, etc., which is not conducive to the recovery of the disease. Do not consume too much food with high salt content in your daily diet to avoid serious edema, which will increase the burden on your heart and affect the recovery of your condition. The treatment of rheumatic heart disease should follow the doctor’s advice, and consult the doctor if you feel unwell.