There is no authoritative information that atrophic gastritis can not be able to drink soybean milk every day, it is recommended that atrophic gastritis patients drink soybean milk in moderation, should not drink too much soybean milk, and allergic to soybean products should not drink soybean milk, in addition, atrophic gastritis patients should seek medical attention in a timely manner, standardized treatment. Generally 100g of soymilk contains 96.4g of water, 1.8g of protein, 72KJ of energy, 0.7g of fat, 90.0mg of carotene, 0.2g of ash, 0.02mg of thiamine, 0.10mg of niacin, 24.0% of saturated fatty acids, 21.1% of monounsaturated fatty acids, and nutrients such as 3.0mg of sodium, 10mg of calcium, 0.10μg of selenium, and other elements. Patients with atrophic gastritis are advised to drink soy milk in moderation, which is beneficial to replenish nutrients for the organism. In addition, it is not recommended that patients drink too much soymilk, because drinking too much soymilk may cause bloating, which is likely to aggravate gastrointestinal discomfort. In addition, people who are allergic to soy products should not drink soy milk to prevent allergic symptoms such as skin itching and rashes. Patients with chronic atrophic gastritis can drink soy milk, but in moderation. In addition, patients with atrophic gastritis need to consult a doctor in a timely manner, and follow the doctor’s instructions for treatment.