Patients with cerebral infarction can eat moderate amount of sea cucumber. From the perspective of traditional Chinese medicine, sea cucumber is sweet, salty, slightly cold and non-toxic, and enters the heart and kidney meridians, with the effect of tonifying kidney essence and nourishing blood, suitable for treating essence and blood deficiency. Pharmacology believes that sea cucumber can improve the immunity of human body, and it is believed that sea cucumber has the effect of anti-platelet aggregation and anti-coagulation, and also has the effect of lowering blood lipids. From these points, sea cucumber is suitable for cerebral infarction patients, because the main risk factors of cerebral infarction patients are atherosclerosis and plaque formation, caused by high blood pressure, hypertension and hyperglycemia, etc. The diet should be low salt and low fat diet, as well as secondary prevention of cerebrovascular disease, in order to achieve the ultimate control of cerebral infarction and prevent recurrence of cerebral infarction.