The efficacy of yellow peel in wine is to strengthen the stomach, eliminate food, stop coughing, remove annoyance, produce body fluid and quench thirst. Clinically, by making wine from a fruit like yellow peel, it can reduce the concentration of alcohol and at the same time have a great auxiliary therapeutic effect on the human body. For example, yellow peel wine can help the human body to promote digestion, regulate the physiological functions of the human body and provide more nutrients such as amino acids to humans. Yellow peel infusion can remove edema, through the diuretic way to make the body excess water out of the body, can achieve the purpose of reducing the burden of the heart, reduce edema, but also can enhance the resistance of the human body, is conducive to assist in the treatment of viral, bacterial infection appeared by the decline in resistance. In clinical practice, yellow skin infusion is not suitable for all people to drink, mainly adult men, pregnant women are absolutely not able to drink.