korsakov syndrome dietary and lifestyle considerations

In the acute stage, it is better to fast, and supplement water, nutrients and electrolytes through the vein; after the condition is relieved, the patient can be given soft and less oily rice soup, porridge, noodles, and light tea, juice, etc. These foods are easy to be digested and absorbed, and can supplement calories and vitamins, and those who have been dehydrated too much should be supplemented with water. korsakov syndrome diet and life precautions 1, the patient should be low-salt diet: daily only available 3 ~ 5 grams of salt. At the same time, choose foods containing low sodium, such as beans and bean products, vegetables, fruits, etc.; 2, choose foods containing high potassium: such as fresh shiitake mushrooms, cucumbers, oranges, sweet corn, glutinous rice, potatoes, cinnamon, grapes, coconuts, persimmons, watermelon, mangos, etc.; 3, eat more alkaline foods: like beans, vegetables, fruits, chestnuts, lilies, milk, lotus root, egg whites, seaweed, tea, etc.; 4, high-protein foods are: Soybeans, fava beans, peas, peanuts, beef, pork, chicken, duck, offal, eggs, milk powder, etc.; High vitamin drink.