Although there is no scientific evidence that persimmons and milk cannot be eaten together, it is not recommended to eat persimmons and milk together, and try to eat them at intervals. Persimmons contain a certain amount of polyphenols and tannins, which are high in persimmon skin and unripe persimmons and can combine with proteins to form tannins, while milk is rich in proteins, therefore, milk and persimmons together may affect protein digestion and absorption. However, for people with normal gastrointestinal function, consumption of milk with peeled and de-accelerated persimmons generally does not cause significant adverse effects. For people with poor gastrointestinal function, consuming milk and persimmons in large quantities or on an empty stomach may result in excessive and large deposits that cannot be immediately eliminated from the stomach, causing gastrointestinal symptoms such as nausea and vomiting, and may also cause gastro persimmonolithiasis in people who eat this way frequently. If you have mild nausea and vomiting, you can take some stomachic tablets to relieve the symptoms of indigestion. If there is a large amount of persimmon residue in the vomit with symptoms of obstruction or acute ulcer, then persimmonolithiasis may occur and treatment is required. Medications such as sodium bicarbonate, pepsin, and acetylcysteine can be used to change the internal environment of the patient’s stomach to loosen, dissolve, and make the gastric stone smaller, improve gastric motility, and promote its natural expulsion. Alternatively, lithotripsy can be performed by manipulation, fiber endoscopy, microwave or shock wave, etc. Surgical treatment is appropriate for those with poor results.