Six-flavored Dihuang Pill has the effect of nourishing yin and tonifying the kidneys, but it is not found to have the effect of lowering uric acid by referring to its clinical instruction manual. Liuwei Di Huang Pill is a common Chinese medicine, mainly composed of ripened rhubarb, cornelian cherry, Chinese yam, moutan skin, poria, zedoary and other herbs, which has the effect of nourishing yin and tonifying the kidneys. It can treat symptoms such as dizziness and tinnitus caused by kidney yin deficiency, lumbar and knee soreness (a feeling of soreness and weakness in the lumbar and knee area), bone vapor and hot flashes (a burst of heat, feeling that the heat comes from inside the bone and penetrates outward), night sweating (abnormal sweating after going to sleep, but stops sweating after waking up), and spermatorrhea, etc. It is also useful for treating colds, flu and other illnesses. In order to ensure the safety of patients, people with cold and fever, high blood pressure, heart disease, liver and kidney function abnormalities, and people who are allergic to the ingredients of this product should be cautious in taking Liou Wei Di Huang Wan. At the same time, it should be noted that, during the period of taking six flavors of dihuang pill, avoid eating indigestible food or spicy, greasy, cold and other stimulating food, so as not to affect the normal play of the drug efficacy. The drug should be taken under the guidance of a doctor, do not take on your own.