Generally drinking soy milk does not raise blood pressure, drinking soy milk instead helps lower blood pressure and blood lipids, and to some extent also helps prevent the occurrence of atherosclerosis. Soybean milk can also regulate female endocrine disorders disorders, has the effect of slowing down the aging process, is a very high quality drinks. However, for patients with poor kidney function and proteinuria, it is important to minimize or not drink soy milk, as this vegetable protein may lead to an increase in creatinine. Relatively should carry out a high-quality protein diet, more than 90% of the composition of soy milk is water, and fibrous substances, vegetable protein, many soy milk will also add a lot of sugar. The body itself will have a certain metabolic effect on water, and the intake of a lot of water will have no effect on blood pressure, although it may increase the burden on the heart. The body will excrete the excess water, in addition to fiber, trace elements itself is required by the body, but also does not cause an increase in blood pressure. Soy protein is also a very good substance that can be appropriately supplemented, in which the amino acid composition, although lacking compared to animal protein, is a better type compared to most vegetable proteins. Therefore, drinking soy milk will not cause an increase in blood pressure, but rather has a beneficial effect on lowering blood pressure.