Ginger Battered Milk is a dessert made of fresh ginger juice and fresh milk, which should not be consumed by people who are allergic to ginger or milk.
Among them, ginger juice contains vitamins and minerals, and milk contains a large amount of protein, which can be consumed in moderation by normal people to replenish the body with nutrients and energy, and since it is not a drug, there are no contraindications for drugs.
Each 100 grams of ginger contains 64 calories, of which 15.8 grams of carbohydrates, 2.4 grams of protein, 4.3 grams of dietary fiber, vitamin E 0.88 mg, niacin 1.4 mg, potassium 458 mg, calcium 23 mg, iron 7.2 mg. Ginger is rich in dietary fiber, which can promote intestinal peristalsis.
100 ml of milk contains 54 calories, of which 3.4 grams of carbohydrates, 3.2 grams of fat, 3.0 grams of protein, 12 micrograms of vitamin A, vitamin E 0.21 milligrams, 109 milligrams of potassium and 104 milligrams of calcium. Milk is a good source of protein and calcium.
Some people may have allergy to ginger or milk, and some people belong to the sensitive body, contact with ginger and other stimulating foods may also induce allergic reactions, nausea, vomiting, skin rashes, itching and other symptoms, so those who are allergic to ginger and milk should abstain from eating ginger milk to avoid adverse reactions.
Although ginger milk is rich in nutrients, it should not be consumed in excess to avoid adverse reactions.