Prickly pear fruit infusion drink method for washing and slicing, with boiling water directly brewed can be.
Prickly pear fruit generally refers to prickly pear, prickly pear is a traditional Chinese medicine, from the rose plant reeling flower and other species, to the fruit into medicine. This product has the effect of strengthening the stomach, eliminating food, stopping diarrhea, for food stagnation (food indigestion and stagnation in the stomach) fullness, diarrhea and other conditions have therapeutic effect. This product is used internally as decoction or raw food. The adverse reactions, contraindications and medication precautions of this product are not clear at present.
Prickly pear fruit in water is generally difficult to analyze its full efficacy, clinically not recommended to drink Chinese medicine in water to treat diseases, usually in accordance with the correct dosage to use, in order to better achieve the effect of treatment.
This drug should be used under the guidance of a doctor, the specific treatment program, need to be carried out under the guidance of a doctor, in order to better treat the disease.