In general, patients with rheumatism do not need to avoid eating and a normal diet is sufficient. Unless the gout patient’s blood uric acid is poorly controlled, or the patient has concomitant hypertension, diabetes mellitus, kidney disease, etc. Patients with gout who have poorly controlled blood uric acid should have a strictly restricted purine diet, such as all animal liver, all shellfish, dried shellfish, dried small fish, etc., as well as some seafood, fermented foods, and legumes. Patients with rheumatism accompanied by hypertension should avoid fried and pickled foods, patients with diabetes should control their daily sugar intake and should not consume too much nuts, porridge and fruits with high glycemic index, patients with kidney disease should avoid excessive intake of seafood and alcohol.