Fishy grass is a medicine that is commonly used in Chinese medicine for both medicinal and food purposes, both as a medicine and as a food. The main function is to clear heat and detoxify the lungs, eliminate canker sores and drain pus, and diuretic and laxative. It can also be used to clear heat and detoxify heat and toxins for diseases such as poisonous sores or fever sores. It is also used for the treatment of feverish gonorrhea, which is a modern medical term for urinary tract infections and prostatitis. The first one can be used internally as well as externally, let’s say externally, let’s say this body surface grows a poisonous sore, you can pound it and put it on, this is a most simple external use. How to eat when consumed? This kind of medicinal food is not all eaten, that is, after you buy the fishy grass, in fact, it kind of old roots do not have to eat, is to eat that is the tender white root, the tender white root and its leaves are edible. The taste of fishy grass is particularly big, it has a fishy smell. How to remove the fishy smell? It should be soaked in cold water for at least ten minutes, some people may soak for ten minutes to an hour, to get rid of this fishy smell can be eaten. Then how to eat it? One is that you can eat your own stir-fry is possible, this is a practice, there is another is cold. According to the method just described to it after processing, you can add other onions and ginger salt cold, and then a cooked when you can steam vegetables to eat, let’s say with the chicken in a piece of steam is also very good. There is also a way to eat is to make tea to drink? How to make tea, the same as it is first soaked in cold water to remove the fishy taste, and then decoct it, after boiling, to remove the dregs, and then drink the juice can be.