Diabetics can eat dumplings, which are a more suitable staple food for diabetics. Because dumplings have less pasta on the outside and contain more vegetables in the middle, such a staple food has little effect on blood sugar when eaten. In addition to dumplings, this is also the case with buns. Diabetics need to strictly control the amount whether they eat buns or dumplings. Because after eating too much of this type of food, the staple food can also cause a significant increase in blood sugar after meals. Dumplings can eat 8-10, up to seven or eight points full that is, the bun is relatively large can eat 1, if the smaller bun can eat 2, diabetic patients eat buns and dumplings are a good choice, the key to limit the amount, eat a balance of movement, and pay attention to eat after monitoring blood sugar.