Diabetic patients can eat dumplings, diabetic patients eat dumplings recommendations are as follows: 1, control the total amount of 1 time to eat, medium-sized dumplings 4-5 is about 50g, 1 meal to eat about 10 dumplings is enough. In addition should be taken into account in the total calories of a day to ensure that the total carbohydrate intake does not exceed the limit. 2, dumpling skin as far as possible not to use refined flour or dumpling flour, you can use whole wheat flour or a variety of mixed grain noodles. For example, buckwheat noodles, cornmeal, pumpkin, purple potatoes and other mixes to make dumpling skin, but also to increase the intake of dietary fiber to enhance satiety. 3, dumpling filling can be used as a vegetarian or three fresh fillings, if you want to eat meat filling can be used pure lean meat, and it is recommended that meat and vegetarian mix. 4, to avoid excessive oil, salt, avoid using frying, deep-frying and other ways to process dumplings, as far as possible, do not drink dumpling soup.