Uterine cancer can not eat or it is recommended to eat as little fried, spicy stimulating and smoked food as possible. 1. Deep-fried food, in the process of high temperature deep-frying, the food will produce a lot of cancer-causing ingredients, and it contains more fat, which will not only aggravate the patient’s digestive burden, but also the carcinogens may lead to the deterioration of the condition. 2. Spicy and irritating food, uterine cancer patients will have reduced digestive ability and slowed down peristalsis, if they consume spicy and irritating food such as chili peppers and onions, it will damage the mucous membrane of gastrointestinal tract and aggravate the abdominal pain and regurgitation symptoms. 3. Smoked foods, such as bacon, sausage and other types of, containing nitrites, etc., will make the patient’s condition worse.