Taking many kinds of traditional Chinese medicine need to avoid, due to different conditions, take different traditional Chinese medicine prescription, avoid food is not the same, need to be judged according to the specific situation, for example, hot disease need to avoid mutton and other hot food, cold disease need to avoid crabs and other cold food. When taking most of the traditional Chinese medicine, you need to pay attention to avoid tobacco, alcohol, strong tea, avoid eating cold, too greasy, and spicy stimulating food. You also need to pay attention to diet according to the specific condition, and the type of Chinese medicine, such as heat patients, the use of heat-clearing and blood-cooling (with the use of heat to alleviate blood heat) or nourishing Yin medication, it is not recommended that you eat warm and hot foods such as ginger, garlic, lamb, sea cucumber, etc., so as not to counteract the weakening of medicinal properties. In the case of cold body or disease, when using warm-yang herbs, it is recommended to avoid cold foods such as crabs. Taking Chinese medicine also requires avoiding foods according to the contraindications of the combination of Chinese medicines, such as avoiding green onions in Changshan, avoiding radish in Heshouwu, and so on. If you need to use Chinese medicine, you should strictly follow the doctor’s instructions, do not self-medication.