Acute gastroenteritis can eat some light, well-digested, nutrient-rich fluids, semi-fluids. Those with severe vomiting and diarrhea may need to fast.
Acute gastroenteritis refers to acute inflammation of the gastrointestinal mucosa caused by various reasons, usually triggered by eating unclean, cold or irritating foods, and the causes include bacterial, viral and parasitic infections. Clinical manifestations are mainly nausea, vomiting, abdominal pain, diarrhea, and in severe cases, fever, dehydration, electrolyte and acid-base balance disorders, and even life-threatening.
Acute gastroenteritis should eat some light, well-digested, nutrient-rich food, preferably fluids, semi-fluids, such as millet porridge, pumpkin porridge, egg custard, soft noodles, etc., and during the recovery period, you can eat some vegetables and fruits to supplement the vitamins, soybean products, fish, eggs, etc. to replenish protein. Avoid spicy and stimulating, cold and greasy food, so as not to aggravate the burden on the gastrointestinal tract.
If vomiting and diarrhea are severe, temporary fasting may be needed.
Acute gastroenteritis should go to the hospital, under the guidance of the doctor reasonable diet and treatment.