The survival time of gallbladder cancer mainly depends on the severity of the disease when it is discovered and the comprehensive situation of the patient himself. If a patient discovers early occupying gallbladder lesion or early carcinoma in situ during a physical examination by chance, the five-year survival rate can reach more than 90% after active surgical resection treatment, and most of the patients can achieve long-term survival if they have better physical recovery. If the cancer has reached the middle stage when it is found, its five-year survival rate can be about 30% after surgical resection treatment. However, if patients go for examination only when there are obvious physical abnormalities, because the symptoms of gallbladder cancer are hidden, once diagnosed, most of them may be middle or late stage gallbladder cancer, which cannot be treated by surgery. Patients with gallbladder cancer are advised to pay attention to their diet in daily life, not to eat animal fat or too greasy, spicy or hard food, but to take light and easy to digest as the main food, and not to overeat or overeat too much, and to have small and multiple meals to avoid burdening the gallbladder.