For most patients, cough can eat seafood porridge, but allergic cough caused by seafood allergy, cough variant asthma or the existence of cardiac insufficiency underlying disease, can not eat seafood porridge. 1. Cough is a clinical respiratory symptoms, common in acute respiratory tract infections, tuberculosis, and chronic respiratory diseases such as bronchodilatation, interstitial fibrosis, patients in the cough caused by the above diseases can eat seafood congee during the seafood porridge, seafood congee is rich in calories and proteins, conducive to the recovery of the patient’s physical strength to improve immunity. 2. For seafood allergy patients or allergic patients, may be out of the compass allergic cough or even cough variant asthma, as well as cardiac insufficiency patients, avoid eating seafood congee during coughing, so as not to cause allergy and cough aggravation, or aggravate the burden on the heart. 3. Seafood porridge is just a kind of food, no treatment and relief of cough efficacy, recurrent cough patients are recommended to consult a doctor in a timely manner, improve the chest CT, blood, lung function and other tests, clear cough cause of the cause of treatment.