Pear as a fruit, has great food value, can provide the body with carbohydrates and other nutrients, but there is no special medical effects. Pears as a common fruit in life, taste beautiful juice, sweet with acid, and rich in nutrients, containing a variety of vitamins, fiber and minerals, etc., in which every 100g of pears contain 13.3g of carbohydrates, 3.1g of cellulose, 6.0mg of vitamin C, the right amount of food is easy to be digested by the human body, to provide the body with the nutrients it needs. But as a food, it does not have any medical effects, not to the role of treatment of disease, so the daily life of the disease, but also need to seek medical attention in a timely manner, under the guidance of the doctor standardized treatment. Although the pear is nutritious, but its fiber content is rich, and should not be consumed too much, to avoid burdening the gastrointestinal tract.