Olive cough practice has a variety of common methods such as decoction, boiling cream, porridge or soup.
Olive is green fruit, Chinese medicine that olives taste sweet, sour, medicinal properties of the flat, the main to the lung meridian and stomach meridian, there is a clear lung and pharynx, phlegm, detoxification, etc., for the lung heat caused by coughing, phlegm with blood, sore throat and other conditions have therapeutic effects. Those who suffer from cold spleen and stomach, constipation and other conditions should be used with caution.
There are many ways to use this medicine to relieve cough, for example, you can directly use olive decoction for internal use, or boil it with rock sugar and pear to make a paste for cough. In addition, the olive and rice together with porridge consumption, or and pork belly, pork ribs and other food soup consumption.
Although these medicinal meals in the cough has some auxiliary improvement effect, but can play a limited role, can not replace the drug treatment disease. If there is discomfort, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor to identify the use of medication, so as not to delay the condition. Olives need to be used under the guidance of a physician, not self-medication, in order to prevent adverse consequences.