What are the benefits of drinking vinegar with warm water

Vinegar with warm water to drink and no special benefits.
Vinegar is made from sorghum, rice, barley, millet, corn and other raw materials brewed, is life is a relatively common seasoning, vinegar does not belong to the drug, there is no efficacy and effect like drugs, only as a common food, can give the human body to supplement certain nutrients.
The average per 100g of vinegar contains sodium 0.261.g, potassium 0.351g, carbohydrates 4.9g, protein 2.1g and other substances, vinegar and warm water in moderation to drink for the human body to provide the above nutrients, and to supplement certain water. Vinegar itself can stimulate the sour taste buds to a certain extent to secrete saliva, to a certain extent to enhance the appetite.
If you feel unwell, you should go to the hospital in time to find out the cause of the disease and get treatment if necessary.