What foods in life can cause cancer when consumed for a long time, let’s learn and study together! Bad Fruit In daily life, many people have the habit that when a fruit goes bad a little, they usually peel the bad part and continue to eat it. But in fact, not only the rotten part of the fruit is infected by mold, once the food starts to mold, the part that has not deteriorated has produced a lot of bacteria and toxins that cannot be seen by the naked eye, and these may cause cancer. Instant Noodles Generally speaking, convenience foods such as instant noodles are high in salt, high in fat, low in vitamins and low in minerals, and can only provide calories but not nutrition. People consuming instant noodles for a long time will increase the load on the kidneys due to the high salt content, and blood pressure will rise easily. Convenience foods contain preservatives and flavors, which have potential adverse effects on the liver, etc., and may cause a lack of certain nutrients and develop diseases. It also has more fat, easy oxidation and rancidity, the intake of the human body on the body’s important enzyme system has a certain destructive effect. Regular intake of such foods can accelerate aging. Pickled foods If salt is consumed in excess, it not only leads to high blood pressure, heart disease, kidney disease and brain thrombosis, but also predisposes to stomach cancer. According to the World Cancer Research Fund, a person should not consume more than 6 grams of salt per day, which is about a teaspoon. If too much salt is consumed it can be bad for blood pressure and can lead to heart disease, stroke and cancer. Meanwhile, some scientists have found through animal experiments and human disease studies that as salt intake increases, the incidence of gastritis, peptic ulcers, and stomach cancer also increases. Barbecue food to charcoal grill meat, grease dripping on the charcoal, will produce toxic “polycyclic aromatic hydroxyl”, with the smoke evaporated, and absorbed back into the food. Therefore, when eating charcoal grilled meat and fish often have a special flavor, but this compound is carcinogenic substances. According to the epidemiological survey, Icelandic countries have a high incidence of stomach cancer, which is directly related to their frequent consumption of smoked meat. In order to reduce the incidence of stomach cancer, it is recommended to minimize the consumption of smoked and baked foods such as bacon, smoked fish, sausages, grilled meat, grilled fish and grilled lamb skewers in daily life. Excessive salt intake not only leads to high blood pressure, heart disease, kidney disease and brain thrombosis, but also predisposes to stomach cancer. The World Health Organization’s Dr. Elaura has studied the difference of cancer in northern and southern Japan and concluded that there is a relationship between salt consumption and the occurrence of stomach cancer. A county in Shandong is a high incidence area of stomach cancer in China, the residents of the county generally eat salted vegetables, the average daily consumption of salted vegetables accounted for 96%, the average daily intake of salt up to about 46 grams. High salt diet induces gastric cancer mainly because salt can damage the gastric mucosa and cause the cells on the stomach wall to atrophy, which can easily induce cancer. Fatty, sweet, thick and greasy foods in Chinese medicine are sweet and greasy foods. From clinical research, sweet food, i.e. starchy and sugary food, can easily lead to stomach cancer if consumed in excess; excessive intake of fatty meat, grease and other high-fat food can promote breast cancer, colon cancer, rectal cancer and pancreatic cancer. Experiments show that soy sauce contains three substances such as tyramine, which will react with nitric acid contained in human saliva to produce carcinogenic substances with sudden mutagenicity. For example, more Japanese people suffer from stomach cancer, and the reason for this is related to the large amount of soy sauce consumed by Japanese people in their lives. Tyramine is a substance produced by the fermentation of amino acids in soy sauce raw materials, and each 1 ml of soy sauce contains 1-2 mg of tyramine. Please consume soy sauce in moderation in your daily life.