No one food will lower blood sugar, including fruits. However, the effect of some fruits on blood sugar is not very significant. When diabetic patients have more stable blood sugar control, they can properly eat fruits with low sugar content, such as pomegranate, pear, cucumber, apple, tomato and so on. Patients with high blood sugar are recommended to consume fruits between two meals, such as from ten o’clock in the morning to three o’clock in the afternoon, which are not likely to cause blood sugar to rise, and can also be appropriately supplemented with vitamins, but it is not advisable to eat more fruits, and there are no fruits with low sugar content and lowering sugar.