Buckwheat noodles are made from buckwheat flour, buckwheat, also known as oat, buckwheat, triangular wheat, cold, sweet, slightly acidic flavor, to the spleen, stomach, large intestine meridian.
Efficacy: strengthen the spleen and eliminate accumulation, down the gas and intestines, detoxification and astringent sores.
Applicable people: buckwheat noodles eaten as a staple food for the spleen and stomach dysfunction caused by food indigestion and stagnation in the stomach, diarrhea of the crowd.
Nutritional value: buckwheat noodles mainly contain carbohydrates, as well as a certain amount of protein, fat, B vitamins, trace elements and other nutrients.
Method of consumption: buckwheat noodles are suitable for making a variety of foods.
Precautions: poor function of the spleen and stomach, eat cold easy to diarrhea people are cautious to eat buckwheat noodles.
In the case of daily consumption, food efficacy is limited, and can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delay.