Diabetic patients can choose snacks with low sugar content, low glycemic index and low calories to eat. 1, cereals, you can choose whole wheat crackers, bran cakes, etc., but not fried or puffed food. 2, vegetables, you can choose vegetables with low sugar content, such as sugar content of less than 4% of the vegetables are large and small cabbage, cucumbers, tomatoes, etc. 3, fruits, low sugar content, low glycemic index of fruits are cherries, Strawberry, loquat, etc. In addition, you can choose the appropriate amount of dried fruits, such as almonds, melon seeds, hazelnuts, peanuts and so on. In short, diabetic patients must also eat snacks to calculate the calories, to convert the calories of snacks to the patient’s daily caloric intake.