Ice cream is not recommended when you have a fever.
Fever is usually caused by disorders of the thermoregulatory center. When fever occurs, the body needs to dissipate heat to regulate the temperature, and the temperature of ice cream is relatively low, so if you eat too much of it, it may lead to the contraction of the capillaries on the surface of the body, which is not conducive to the dissipation of heat, thus aggravating the fever.
During fever, the body’s metabolism and immune system will decline, and ice cream is not only cold, but also contains a lot of cream, which usually increases the burden on the gastrointestinal tract and is not conducive to the body’s metabolism, so it is not recommended that you eat ice cream when you have a fever.
When the disease occurs, we should listen to the doctor’s advice, not blindly eat some food that is not good for the body, affecting the body’s recovery, if there is any other discomfort, please go to the hospital immediately.