Common fruits are available for people with coughs. Fruits are rich in vitamins and dietary fiber, and coughs are mostly caused by upper respiratory tract infections, lung diseases, gastroesophageal reflux, etc. Vitamin-rich foods are beneficial for recovery from these diseases. So most fruits can be eaten. Coughing people can eat fresh fruits rich in vitamin A and vitamin C, such as oranges, strawberries, lemons, etc., is conducive to the recovery of the disease, coughing people need to increase the intake of high-quality proteins, unsaturated fatty acids, you can eat such as eggs, chicken, fish, as well as soybean products and so on, to obtain the above nutrients. At the same time when coughing need to avoid spicy stimulation, high salt diet and heavy oil diet, and try not to smoke and alcohol, to avoid aggravating the cough, coughing people are recommended to seek medical attention in time to clarify the cause of the disease to give targeted treatment.