Eating green onions is generally not harmful to the liver, and moderate consumption can also be supplemented for the body. Eating green onions is usually to eat white onions, white onions are rich in vitamins, fiber, trace elements, niacin, mucus and other nutrients, and modern research shows that the white onions contain volatile oil, oil in the allicin has a certain antibacterial effect. Appropriate consumption can provide appropriate nutrients for the body’s metabolism, also has a certain protective effect on the liver. However, the flavor of green onion is spicy, belonging to a spicy food, if eaten too much may produce a certain stimulation of the gastric mucosa, aggravating the burden on the stomach and intestines. Therefore, green onions should be eaten in moderation, not too much at once. If the liver function is abnormal, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor to carry out the appropriate treatment, so as not to delay the condition.