Patients with high blood glucose are recommended to eat staple foods that raise blood glucose relatively slowly, with a combination of coarse and fine, such as rice with brown rice, etc., while paying attention to controlling the intake of staple foods.
Patients with high blood sugar are advised to eat compound staple foods with coarse and fine combinations, such as rice with brown rice, corn, oats, beans, sweet potatoes, etc., so as to slow down the rate of blood sugar elevation.
Patients with high blood sugar need to control the amount of staple food, try not to eat too much staple food, to ensure that the daily carbohydrate content of about half of the total calories of the day, to avoid adding burden to the condition.
High blood sugar patients in addition to pay attention to the daily diet, but also need to be actively treated, it is recommended that patients with high blood sugar to the regular hospital in a timely manner.