According to the patient’s physical condition, disease and other different ways to eat Poria cocos are different, there is no “how to eat is the best”, Poria cocos commonly eaten: decoction, do medicinal meals, made of prescription or proprietary Chinese medicine. Poria cocos belongs to the liver, stomach meridian, taste sweet, light, flat, has the effect of joints, dehumidification and detoxification, used for syphilis and mercury poisoning caused by limb contracture, tendon and bone pain; dampness-heat gonorrhea, with down, carbuncle, scrofula (mainly refers to the neck lymph node tuberculosis), scabies. There are various ways to eat this medicine, for example, it can be decocted as a single medicine or paired with Chinese medicines such as fengfeng, papaya, coix seed, etc., to cure syphilis or mercury poisoning caused by syphilis, or contracture of the limbs (limb constriction, unfavorable flexion and extension); and its pairing with mouton, dandelion, etc., can also cure heat gonorrhea (burning and stinging pain is obvious during urination, accompanied by frequent urination and urgent urination, and discomfort from traction on the lower abdomen). Poria and rice porridge made of medicinal meals, scrofula ulcer also has a certain degree of efficacy, in addition, Poria is also a search for wind detoxification soup, rheumatism capsule and other traditional Chinese medicine formulas or the composition of proprietary Chinese medicines. Poria cocos consumption method, according to the patient’s actual condition, personal constitution and other factors to determine, patients need to avoid blind use of medication, if you need this drug must be guided by a professional Chinese medicine.