What is good to eat in the late stage of lung cancer? 1.Foods rich in vitamin E and vitamin A As an antioxidant, vitamin E can adsorb to the surface of damaged cells and stop their growth; for cancer cells, vitamin E can play the same role and can stop their growth in the initial stage. At the same time, vitamin E can also enhance the body’s immunity, and people at the age of 50~69 are at high risk of lung cancer, so smokers should supplement with appropriate amount of vitamin E. Vitamin A and carotene can inhibit chemical carcinogens from inducing tumors including lung cancer, and people should also pay attention to supplementation. 2.Fresh fruits and vegetables Fresh vegetables and fruits contain carotenoids that can reduce the risk of lung cancer and are foods for lung cancer prevention. There are also flavonoids in apples, which also help prevent lung cancer (apples have flavonoids, which can produce important antioxidants through metabolism, which can help prevent lung cancer). In some red and blue vegetables and fruits, such as eggplant, purple cabbage and mulberries, a natural pigment, known as anthocyanin, has been found to act as an inhibitor of cancer cell growth. Therefore, you should eat more lung cancer prevention foods to counteract lung cancer. Drinking red wine in moderation can also help prevent lung cancer, but try not to drink white wine.