Pregnant women can eat durian, but in moderation. Durian is rich in dietary fiber, pregnant women can consume to a certain extent to promote gastrointestinal peristalsis, relieve constipation, but also to satisfy the appetite, appropriate relief. Durian contains high sugar, high calorie, pregnant women, such as long-term or large amounts of food, may cause blood sugar abnormalities, poor weight control, resulting in a series of complications, especially pregnant women with gestational diabetes or diabetes combined with pregnant women, which may cause fluctuations in blood glucose, and therefore need to be consumed in moderation. During pregnancy, women should pay attention to balanced nutrition, reasonable combination, not long-term consumption of a single food, regular obstetric examination, there are abnormalities in a timely manner to seek medical treatment.