Pregnancy sugar control breakfast can eat low glycemic index foods, such as corn, buckwheat and so on. Pregnant women should pay attention to blood sugar control, prevention of gestational diabetes, sugar control during the breakfast should try to choose low glycemic index coarse grains as the main food, such as corn, buckwheat, etc., and drink a moderate amount of milk or soy milk, eat a small amount of vegetables, not only to ensure that the body requires calories, but also to provide the nutrients needed for fetal development. It is not recommended to eat foods with a high glycemic index, such as sugar cakes and ice cream. Pregnant women controlling sugar should eat regularly, eat small and frequent meals, and take regular blood glucose tests and pregnancy tests. Abnormalities in blood glucose should be treated promptly in the hospital.