Clinically diabetic patients can eat nuts in moderation, there are more types of nuts, diabetic patients are recommended to eat foods rich in unsaturated fatty acids, plant protein, vitamins, minerals and other nuts, such as walnuts, almonds, hazelnuts, macadamia nuts, pistachios, etc.. The above nuts are rich in unsaturated fatty acids, linoleic acid, linolenic acid, with anti-atherosclerosis, lipid regulation; rich in plant protein, can increase the body’s resistance, the role of immune regulation; while containing vitamins, minerals, can increase the body’s metabolism. Diabetic patients can eat nuts twice a week, each time the amount of food should not be too much, each time to eat about 20-30g. Diabetic patients are not recommended to eat nuts rich in carbohydrates, such as chestnuts, such nuts are rich in carbohydrates, if the intake of too much can cause an increase in blood sugar, is not conducive to the control of the patient’s blood sugar.