Pancreatic cancer is called the “king of cancers” because it is difficult to be diagnosed at an early stage, most of the cases are already in advanced stage when diagnosed, and the cure rate after surgery is extremely low. In order to prolong the patient’s life, in addition to active treatment, there are some points that must be paid attention to in diet. So, what are the contraindications for pancreatic cancer patients in terms of diet? To address this issue, we will make a brief introduction to help you solve this doubt. Dietary contraindications for pancreatic cancer: 1. Avoid eating greasy and high animal fat and protein food. 2. Avoid eating turtle, crab, shrimp and so on. Be cautious of beef, mutton, etc. 2, avoid overeating, avoid smoking, alcohol and spicy and other stimulating food, avoid mold and pickled food. Do not eat too hard, sticky and indigestible food. 3.Diet should be light and easy to digest, and the diet should be regular and quantitative, and should not be too full. 4, it is advisable to eat more food with anti-cancer analgesic effect, such as horseshoe crabs, sharks, seahorses, sea bass, clams, snails, walnuts, malt, leeks, bitter melon and so on. 5, it is advisable to eat more food with anti-infection effect, such as grass carp, jellyfish, swordfish, oysters, soft-shelled turtle, wild duck meat, water snake, mung bean sprouts, olives, umeboshi, bitter melon, mung beans, red beans and so on.