1.Fruit and melon: watermelon, pumpkin, winter melon, bitter melon, papaya, apple, pear, lemon, loquat, orange, citron, mandarin, orange, banana, grape, kiwi, fig, rooibos, hawthorn, umeboshi, olive, strawberry, date, walnut, almond, peach kernel, rhizome, water chestnut. 2, vegetables: garlic, garlic moss, onion, ginger, knife beans, kale, asparagus, eggplant, radish, carrot, bean sprouts, Ulva, kelp, seaweed, nori, antlers, seaweed, mustard, celery, spinach, parsley, amaranth, tomatoes. 3, edible mushrooms: silver fungus, black fungus, flat mushrooms, shiitake mushrooms, mushrooms, monkey head mushrooms, hairy vegetables. 4, grain: mung beans, soybeans, wheat, buckwheat, corn, sorghum, oat, barley. 5.Animals: turtle, turtle, loach, sea cucumber, sea horse, carp, doughnut, mackerel, fish fat, oyster, clam, snail, earthworm, pit viper, goat, milk pig, blood goose blood. 6, other: sunflower seeds, tofu, yogurt vinegar, chrysanthemum, tea.