Whether or not you can eat seafood with high aminotransferases depends on your condition. If the transaminase is slightly high and there is no other disease, you can eat it, but if the value is very high and you have severe hepatitis, you can’t eat it. If the value of transaminase is only slightly high and not accompanied by some diseases, such as severe hepatitis, severe liver injury, etc., and there is no allergy to seafood, you can eat seafood, but it is recommended to eat a small amount of seafood, which is better for the liver function. Transaminase values are very high, more than 0 to 40 times the normal range, accompanied by acute severe hepatitis, severe liver injury and other diseases can not eat seafood. Eating seafood will increase the burden on the liver and may worsen the condition. High aminotransferases are recommended to consult a doctor in time, with the help of the doctor to clarify the cause of the disease, and targeted treatment or therapy.