There are various practices and recipes for deer antler soaked wine, the common practice is to soak 1 tael of deer antler and 1 tael of yam in wine for 7 days.
There are many recipes and practices of deer antler soaked wine, patients can make it according to their own actual situation, under the guidance of the doctor, dehairing and slicing the deer antler (young deer antler), yam powder, both of them each with a dosage of 1 tael, soaked completely in wine, and then drink it after 7 days.
Deer antler has the effect of regulating Chong Ren, benefiting essence and blood, strengthening muscles and bones, reinforcing kidney yang, and supporting sores and poisons, and it is effective in treating cold uterus and infertility, coldness and dizziness, tinnitus and deafness, impotence and slippery semen caused by deficiency of kidney yang and essence and blood, and Chinese yam can replenish the spleen and nourish the stomach, replenish the kidney and astringent essence, and produce fluid and benefit the lungs. Made of deer antler wine, suitable for frequent urination, impotence, physical weakness.
Although deer antler wine is good, but should not be used indiscriminately, especially those who are allergic to alcohol and antler, pregnant women, children are prohibited.
If you are not feeling well, please consult a doctor in a timely manner, it is recommended to regulate the body under the guidance of a doctor, not to drink wine with medication on their own, so as not to cause damage to the organism.