Fever can generally eat apricots, usually does not lead to a rise in body temperature, can replenish a certain amount of nutrients, at the same time need to seek medical treatment. During the fever period, the diet is mainly light, you can eat some apricots in moderation, usually does not lead to a rise in body temperature. Apricot is a relatively common fruit, there is a certain nutritional value, including protein, crude fiber, vitamins and a variety of trace elements, of which every 100 grams of zinc contains vitamin A577.8 micrograms, containing potassium 259 mg, can provide nutrition for the human body to supplement some of the nutrients needed by the organism, to maintain the normal physiological function of the organism. Fever is just a symptom, it may be caused by upper respiratory tract infection, urinary tract infection, intestinal infection, etc. It is recommended to consult a doctor in time to find out the cause of the disease and treat the original disease.