There are no special contraindications for patients with high blood pressure to eat pork dumplings, but patients with high blood pressure should be informed that they should pay attention to not put too much salt and oil when eating dumplings, and that the choice of pork should be based on lean pork. The principle of diet for hypertensive patients is a low-salt, low-fat diet, such as fat and salt should be controlled, such as salt intake should not be more than 6 grams per day, eat less or do not eat fat and fried food. For pork dumplings, as long as the salt and oil is not too much, appropriate intake is not a special problem. In ordinary life, patients with high blood pressure should not be too nervous diet, but must pay attention to low salt, low oil. In normal life, we should control the weight, insist on physical exercise, through more than half an hour a day of moderate-intensity exercise, can improve the weight at the same time calm the mind, to prevent further increase in blood pressure due to mental tension.