Patients with high blood pressure are encouraged to eat more fruits and vegetables, which can effectively replenish potassium ions and help control blood pressure. Eggplant, as a vegetable, can be eaten by patients with high blood pressure, but there are two problems that need to be paid attention to as follows: First, eggplant, regardless of all kinds of practices should pay attention to less salt, more salt will help to increase the patient’s blood volume, especially some patients are more sensitive to salt, which is easy to This situation is easy to cause blood pressure is not easy to control, so eat eggplant should pay attention to some light. Second, pay attention to less oil, especially pay attention not to deep frying eggplant, high blood pressure itself is one of the risk factors of coronary artery atherosclerosis. If you eat eggplant when the intake of oil is also more, easy to produce or aggravate hyperlipidemia, coupled with hypertension as a risk factor, especially easy to aggravate the progress of atherosclerosis.