Pregnant women can eat cold food, but it is recommended that they try not to eat or eat as little cold as possible. The change in hormone levels in a woman’s body after pregnancy may lead to changes in appetite and taste, causing different degrees of early pregnancy reactions. Pregnant women occasionally eat cold things can relieve the phenomenon of pregnancy vomiting and improve appetite. However, after pregnancy, pregnant women endocrine disorders, body functions decline, weak, if you eat too much cold things may stimulate the stomach and intestines, loss of appetite or abdominal pain, diarrhea and other uncomfortable symptoms; and even eat too much cold things may stimulate the uterus contraction, resulting in abdominal pain, vaginal bleeding or miscarriage and other phenomena, affecting the health of pregnant women and the fetus, so it is recommended to eat less cold food. It is recommended that the diet during pregnancy should be light and nutritious, and spicy or cold foods should be consumed as little as possible.