Children can eat meat during the fever, but to control the child’s intake of meat food, moderate can be. Meat food includes pork, beef, lamb, chicken, fish, etc. Meat food is rich in nutritional value, which contains protein, fat, etc. Eating a small amount of meat food during fever can provide energy to the body, which is beneficial to the body to maintain the functioning of the body. However, it is not recommended to eat too much meat at one time during a fever, as meat is not particularly well digested, and if too much is consumed at one time, it may increase the burden on the stomach and intestines. Parents are not advised to blindly treat their children with medication when they have a fever. Parents are advised to take their children to the hospital, where the doctor will combine the cause of the fever with the specific temperature to choose the appropriate treatment.