Diabetic patients are forbidden to eat apples when their blood sugar is poorly controlled, they can use some vegetables with lower sugar content like cucumber and tomato to eat instead of apples. In the case of blood sugar control standards, you can eat apples, apples depending on the different varieties of sugar content varies, probably between 8%-15%. In addition, apples contain a large amount of dietary fiber, dietary fiber can regulate the magnitude of blood glucose elevation, regulating intestinal function. In addition, apples contain pectin, which can prevent excessive elevation of blood cholesterol. The serving size of apples is between 200-250 grams per day, divided into 2 servings and placed between 2 meals, between 10-11 am and 4-5 pm.