Diabetic patients can eat dried okra, dried okra is dried from fresh okra, which contains a large number of vitamins, trace elements and amino acids, etc., is a highly nutritious vegetable, it also has a lipid-lowering, hypoglycemic effect, okra is suitable for all people to eat, more suitable for diabetic patients, okra basically does not contain sugar, will not lead to diabetic patients with increased blood sugar. In addition, okra contains more dietary fiber, can play the role of laxative, especially if the diabetic patients with a long history of disease, some gastrointestinal dysfunction, gastroparesis patients are more suitable for the consumption of okra, diabetic patients to eat okra should be closely monitored during the changes in blood glucose.