For patients with chronic renal failure, in addition to symptomatic use of some drugs to treat the cause of the disease, improve the symptoms, control further damage to the kidneys, but also pay attention to dietary management, a reasonable diet can also play a certain therapeutic effect, such as some dietary therapy. Here is a look at some dietary therapy for chronic renal failure. 1, mulberry honey cream: mulberry honey cream for chronic renal insufficiency with insomnia and dryness symptoms of patients suitable, which mulberry has the effect of nourishing blood and tonifying the kidney, and honey can moisturize and nourish the blood, you can choose the right amount of fresh mulberries decocted, decocted and then add the right amount of honey to collect the paste. 2, yam rice date porridge: this porridge in which the yam has the role of tonifying the lungs and kidneys, jujube has the role of strengthening the spleen and stomach, tonifying the deficiency of the role of qi, for chronic renal failure anemia patients suitable for the available amount of millet, jujube, adzuki beans, yam and water to cook into porridge, and finally add a bit of alkali can be. 3, five juice drink: pear is a can clear the heart and lung phlegm fruit, the role of fresh raw land is to clear heat and cool the blood, and lotus root can clear heat and cool the blood, raw sugar cane to help the role of the spleen and stomach, these are to take the appropriate amount of chopped, and then twisted with disinfected gauze juice to take, suitable for chronic renal failure with nosebleeds. In addition, patients should understand that the diet of renal failure is to be light, to avoid overeating, in order to prevent aggravating the burden on the kidneys, it is recommended to take the four low dietary principles of low protein, low fat, low phosphorus, low salt. You can choose rice and noodle food, as well as sucrose, fructose, fruit juice, etc., which can ensure sufficient calories. Eat more fruits and vegetables with more vitamins, such as cabbage, cabbage, watermelon, grapes, etc. These vitamin-containing foods can promote the metabolism of toxic substances. The above is some dietary therapy for chronic renal failure, several of which patients may wish to choose according to their own symptoms, while following the four low dietary principles, eat more fruits and vegetables, in addition to pay attention to taboos, such as some salty dishes, salted and cured products, etc., should be avoided to prevent aggravation of the burden on the kidneys, which leads to aggravation of the condition, is not conducive to the control of the disease.