Patients with high blood lipids are advised not to eat high cholesterol, high calorie and high fat foods, such as not eating fried foods, as well as animal offal, fatty meats, desserts, fish roe and crab roe. Pay attention to eat more fresh fruits and vegetables, quit smoking and drinking. Put less oil when cooking, and try to choose red beef and mutton for meat, because this kind of meat is relatively low in calories. You can also eat more coarse grains, garlic, eggplant, tomatoes, mushrooms, fungus, onions, kelp, tea, fish, which are more suitable for daily consumption of patients with high blood fat. If the blood fat is not well controlled for a long time, it may also lead to pancreatitis and accelerate atherosclerosis, especially high LDL is an independent risk factor for coronary heart disease. If the blood fat is elevated, you can give appropriate medication, such as Betaine or statin drugs, which can help reduce blood fat.