Patients with cerebral hemorrhage can eat eel, which is a fish with rich nutritional value and contains protein and a very small amount of fat. Patients with cerebral hemorrhage are suffering from atherosclerosis or increased blood pressure, which leads to cerebral vascular rupture and cerebral hemorrhage. Eel also contains vitamins, which are effective in fighting atherosclerosis and relieving vascular spasm, so patients with cerebral hemorrhage are advised to eat more eels. However, when making fish avoid being too oily, which may cause increased blood lipids, etc. When consuming eel fish, if the patient has symptoms of choking on water, pay attention to avoid causing choking and coughing.