Patients with atrophic gastritis can eat radish, such as boiled radish, radish in soup, veggie fried radish, and stewed radish in casserole. Mainly light flavored radish is fine, it is not recommended to eat sour radish sticks or other pickled radish. For atrophic gastritis patients in the diet is recommended to light diet, and it is best to develop good eating habits, regular meals, while quitting smoking and alcohol. Patients with atrophic gastritis need to be given regular medication under the guidance of a gastroenterologist to avoid further development of gastric mucosal atrophy into gastric cancer. The key treatment for atrophic gastritis lies in the protection of gastric mucosa, which can be treated with drugs such as aluminum thioglucose or bismuth, and specific medication needs to be consulted with a specialist. In addition, regular checkups and follow-ups are needed.